- Molasses Crumb Cake
2 cups sugar
4 cups all-purpose flour
1 cup butter
1 cup molasses
2 cups boiling water
1 tablespoon baking soda
- Preheat oven to 350*F. Grease and flour a 13 x 9 x 2-inch baking
pan; set aside. - Combine sugar, flour and butter together, mixing well. Reserve 1 cup mixture for crumbs.
- Stir in remaining ingredients and pour into prepared baking pan.
Sprinkle crumbs on top of batter. - Bake for 35 to 45 minutes or until wooden pick inserted in center comes out clean.
No EGGS ;-)
No comments:
Post a Comment